王磊,男,汉族,1989年10月生,河南三门峡人,2019年10月毕业于马来西亚泰莱大学,哲学博士(酒店与旅游管理),商学院旅游管理专业讲师。
个人研究领域为:Sustainable Tourism;Hospitality and Tourism Marketing;Green marketing;Consumer behaviour;and Religiosity & Religiosity。在国外公开发表文章35篇,其中SSCI收录12篇(一作6篇,通讯6篇),Scopus收录12篇(一作10篇,通讯1篇)。
主讲课程:酒店财务管理、经济学原理、市场调查
个人网站:drleiwang.wixsite.com/-phd
个人邮箱:drleiwang@foxmail.com
ORCID: 0000-0002-3288-0546
社会兼职(期刊审稿人):
Journal of Cleaner Production. September/2019 - Present
Journal of Business Research. November/2019 - Present
Service Business. December/2019 - Present
International Journal of Hospitality & Tourism Management. January/2020 - Present
Tourism Review. March/2020 - Present
Journal of Sustainable Tourism. May/2020 - Present
International Journal of Hospitality Management. July/2020 - Present
International Journal of Humanities and Social Science Research. January/2021 - Present
Journal of Vacation Marketing. January/2021 - Present
Archive for the Psychology of Religion. April/2021 - Present
South Asian Journal of Management Sciences. April/2021 - Present
BMC Public Health. June/2021 - Present
Tourism and Hospitality Management. September/2021 - Present
Cyberpsychology: Journal of Psychosocial Research on Cyberspace. September/2021 - Present
Current Issues in Tourism. November/2021 - Present
The Open Public Health Journal. January/2022 - Present
Current Psychiatry Research and Reviews. February/2022 - Present
Environmental Challenges. February/2022 - Present
Frontiers in Psychology. February/2022 - Present
Resources, Conservation & Recycling. March/2022 - Present
The Open Transportation Journal. April/2022 - Present
Consumer Behavior in Tourism and Hospitality. April/2022 - Present
Tourism Economics, Management and Policy Research. April/2022 - Present
Frontiers in Environmental Science. June/2022 - Present
Journal of Tourism Futures. August/2022 - Present
Cogent Business & Management. November/2022 - Present
Heliyon. December/2022 - Present
Leisure Studies. December/2022 - Present
Economics and Environment. March/2023 - Present
International Journal of Hospitality & Tourism Administration. May/2023 - Present
Computers & Industrial Engineering. May/2023 - Present
Humanities and Social Sciences Communications. May/2023 - Present
Sustainable Futures. June/2023 - Present
Sustainable Production and Consumption. June/2023 - Present
Total Quality Management & Business Excellence. June/2023 - Present
Journal of Open Innovation: Technology, Market, and Complexity. June/2023 - Present
Asia Pacific Management Review. August/2023 - Present
Psychology Research and Behavior Management. August/2023 - Present
Journal of Hospitality and Tourism Management. September/2023 - Present
Cogent Social Sciences. September/2023 - Present
Brain and Behavior. November/2023 - Present
Applied Energy. December/2023 - Present
Cogent Education. January/2024 - Present
Journal of Air Transport Management. January/2024 - Present
Journal of Infrastructure, Policy and Development. January/2024 - Present
Acta Psychologica. February/2024 - Present
International Journal of Human-Computer Interaction. February/2024 - Present
Cleaner and Responsible Consumption. May/2024 - Present
Scientific Report. June/2024 - Present
社会兼职(期刊编委):
International Journal of Humanities and Social Science Research, Editor in Chief, ISSN: 2371-1655. January/2021 - December/2022
Journal of Tourism & Hospitality, Executive Editor, ISSN: 2167-0269. January/2022 - Present
International Journal of Humanities, Management and Social Science, Editorial Board, ISSN: 2685-2330. June/2023 - Present
社会兼职(学术组织):
Member of Rosalind Membership of London Journals Press. July/2020 - Present
The Asian Tourism and Hospitality Research Network (ATHRN, Sunway University, Malaysia). February/2022 - Present
社会兼职(咨询委员):
Adviser for Proofreading by a UK PhD, Malaysia. January/2020 - Present
社会兼职(客座讲师):
1. Sunway University, Malaysia. July/2022 – Present
专业认证:
1. WSET Level 2 Award in Wines and Spirits
发表论文:
SSCI - Indexed:
1. Wang, L*., & Wong, P. P. W. (2021). Marketing of environmentally friendly hotels in China through religious segmentation: A theory of planned behaviour approach. Tourism Review, 76(5), pp. 1164-1180. doi: 10.1108/TR-08-2019-0327 (SSCI)
2. Wang, L*., Wong, P. P. W., & Zhang, Q. (2021). Travellers' destination choice among university students in China amid COVID-19: Extending the theory of planned behaviour. Tourism Review, 76(4), pp. 749-763. doi: 10.1108/TR-06-2020-0269 (SSCI)
3. Jebbouri, A., Zhang*, H., Wang, L*., & Bouchiba, N. (2021). Exploring the relationship of image formation on tourist satisfaction and loyalty: Evidence from China. Frontiers in Psychology, 12, pp. 748534. doi: 10.3389/fpsyg.2021.748534 (SSCI)
4. Wang, L*., Wang, Z.-X., Zhang, Q., Jebbouri, A., & Wong, P. P. W. (2022). Consumers' intention to visit green hotels - A goal-framing theory perspective. Journal of Sustainable Tourism, 30(8), pp. 1837-1857. doi: 10.1080/09669582.2021.1977937 (SSCI)
5. Wang, L*., Zhang, Q., & Wong, P. P. W. (2022). Purchase intention for green cars among Chinese millennials: Merging the value-attitude-behaviour theory and theory of planned behaviour. Frontiers in Psychology, 13, pp. 786292. doi: 10.3389/fpsyg.2022.786292 (SSCI)
6. Wang, L*., Zhang, Q., & Wong, P. P. W. (2022). Impact of familiarity and green image on satisfaction and loyalty among young green hotels' guests - A developing country's perspective. Frontiers in Psychology, 13, pp. 899118. doi: 10.3389/fpsyg.2022.899118 (SSCI)
7. Wang, Z.-X., Jantan, A. H. B., Wu, R.-X., Gong, Y., Cao, M.-R., Wong, P. P. W., & Wang, L*. (2022). Exploring consumers’ intention toward domestic energy-saving vehicles: Some insights from China. Frontiers in Psychology, 13, pp. 927709. doi: 10.3389/fpsyg.2022.927709 (SSCI)
8. Wang, C.-P., Zhang, Q., Wong, P. P. W., & Wang, L*. (2023). Consumers' green purchase intention to visit green hotels - A value-belief-norm theory perspective. Frontiers in Psychology, 14, pp. 1139116. doi: 10.3389/fpsyg.2023.1139116 (SSCI) (ESI highly cited paper)
9. Jiang, J., Wong, P. P. W., & Wang, L*. (2023). Influence of playability on perceived game software quality: A comparison between Chinese and South Korean Gamers. Sage Open, 13(3), pp. 1-13. doi: 10.1177/21582440231197506 (SSCI)
10. Wang, L*., Zhang, Q., & Wong, P. P. W. (2024). Reexamination of consumers' willingness to stay at green hotels: Rethinking the role of social identity theory, value-belief-norm theory, and theory of planned behavior. Journal of Hospitality Marketing & Management, 33(4), pp. 547-581. doi: 10.1080/19368623.2023.2292639 (SSCI)
11. Gong, Y., Gong, Q., Yu, J., Wong, P. P. W., & Wang, L*. (2024). How negative factors influence youth hostel stay aftermath COVID-19 pandemic. Acta Psychologica, 243, pp. 104162. doi: 10.1016/j.actpsy.2024.104162 (SSCI)
12. Wang, Z.-X., Chee, W. M., Jantan, A. H. B., Xia, Y.-H., Xue, H., Ye, M.-J., Zhang, Q., Wong, P. P. W., Gong, Y., & Wang, L*. (2024). Impact of perceived value in virtual brand communities on purchase intention of domestic electric vehicles. Acta Psychologica, 248, pp. 104371. doi: 10.1016/j.actpsy.2024.104371 (SSCI)
Scopus - Indexed:
1. Wang, L*., Wong, P. P. W., Elangkovan, N. A., & Chee, W. M. (2019). Green hotel selection of Chinese Consumers: A planned behaviour perspective. Journal of China Tourism Research, 15(2), pp. 192-212. doi: 10.1080/19388160.2018.1553743 (Scopus)
2. Wang, L*., Wong, P. P. W., & Elangkovan, N. A. (2020). The demographic impact of consumer green purchase intention toward green hotel selection in China. Tourism and Hospitality Research, 20(2), pp. 210-222. doi: 10.1177/1467358419848129 (Scopus)
3. Wang, L*., Wong, P. P. W., & Elangkovan, N. A. (2020). The influence of religiosity on consumer's green purchase intention towards green hotel selection in China. Journal of China Tourism Research, 16(3), pp. 319-345. doi: 10.1080/19388160.2019.1637318 (Scopus)
4. Wang, L*., Wong, P. P. W., & Elangkovan, N. A. (2020). Antecedents of green purchase behaviour: An examination of altruism and environmental knowledge. International Journal of Culture, Tourism, and Hospitality Research, 14(1), pp. 63-82. doi: 10.1108/IJCTHR-02-2019-0034 (Scopus)
5. Wang, L*., Fu, C.-F., Wong, P. P. W., & Zhang, Q. (2022). The impact of tourists' perceptions of space-launch tourism: An extension of the theory of planned behaviour approach. Journal of China Tourism Research, 18(3), pp. 549-568. doi: 10.1080/19388160.2021.1900972 (Scopus)
6. Wang, L*. (2022). Determinants of consumers purchase attitude and intention toward green hotel selection. Journal of China Tourism Research, 18(1), pp. 203-222. doi: 10.1080/19388160.2020.1816241 (Scopus)
7. Wang, L*., Zhang, Q., & Wong, P. P. W. (2022). Assessment of tourists perceived without travel risks and intention to visit night market aftermath the COVID-19 pandemic: An empirical approach. Turyzm/Tourism, 32(2), pp. 163-186. doi: 10.18778/0867-5856.32.2.09 (Scopus)
8. Wang, L*., Zhang, Q., Ding, Y.-Y., & Wong, P. P. W. (2023). The effect of social and personal norm on intention to patronize green hotels: Extension of theory of planned behavior. Journal of China Tourism Research, 19(2), pp. 311-334. doi: 10.1080/19388160.2022.2070567 (Scopus)
9. Wang, L*., Shao, Y.-X., Heng, J.-Y., Cheng, Y., Xu, Y., Wang, Z.-X., & Wong, P. P. W. (2023). A deeper understanding of attitude and norm applicable to green hotel selection. Journal of Quality Assurance in Hospitality & Tourism, ahead-of-print(ahead-of-print), pp. 1-33. doi: 10.1080/1528008X.2023.2165594 (Scopus)
10. Gong, Y., Guo, Y.-P., Zhai, S.-S., Wong, P. P. W., & Wang, L*. (2024). Factors influencing tourists' intention to adopt classified garbage cans in tourism destination. Environment and Social Psychology, 9(1), pp. 1-20. doi: 10.54517/esp.v9i1.1860 (Scopus)
11. Wang, L*., Jia, H.-X., Cheng, S.-J., & Wong, P. P. W. (2024). Extending the theory of planned behaviour to foreign students' perceptions of traditional Chinese medical tourism. Environment and Social Psychology, 9(1), pp. 1-17. doi: 10.54517/esp.v9i1.1861 (Scopus)
12. Yan, L., Alagas, E. N., Jambulingam, M., & Wang, L. (2024). Destination brand identity as a mediator between accessibility and tourist perception: Promoting Bama Yao as potential wellness tourist destination in China. Turyzm/Tourism, 34(1), pp. 109-120. doi: 10.18778/0867-5856.34.1.10 (Scopus)
Other Indexed:
1. Wang, L*. (2020). Intention to choose green hotels in China: A conceptual piece. International Journal of Tourism & Hotel Business Management, 2(4), pp. 402-404. Retrieved from: https://www.scitcentral.com/documents/80d6c15e43e9368b55cfbc423badfbed.pdf
2. Wang, L*., & Zhang, Q. (2021). The role of extrinsic religiosity on consumer green hotel selection in China. International Journal of Tourism & Hotel Business Management, 3(1), pp. 405-425. Retrieved from: https://www.scitcentral.com/documents/c60574f33a46b8d75f5454ceab1c43da.pdf
3. Wang, L*., Zhang, Q., & Wang, Z.-X. (2021). Why do Chinese students often cheat on exams at home, but less abroad? Journal of Research in Humanities and Social Science, 9(8), pp. 60-76. Retrieved from: https://www.questjournals.org/jrhss/papers/vol9-issue8/Ser-2/I09086061.pdf
4. Wang, L*., Wang, Z.-X., Wong, P. P. W., & Zhang, Q. (2021). Consumer motivations, attitude and behavioral intention toward green hotel selection. Journal of Tourism, Culinary and Entrepreneurship, 1(2), pp. 79-104. doi: 10.37715/jtce.v1i2.2081
5. Wang, L*., Wang, Z.-X., Zhang, Q., & Wong, P. P. W. (2021). Does religiosity matter for green hotel selection? An empirical investigation from Chinese religious consumers. Tourism Economics, Management and Policy Research, 1(2), pp. 79-95. Retrieved from: http://temapor.com/index.php/tema/article/view/12/12
6. Wang, L*., Zhang, Q., Cao, M.-R., & Wong, P. P. W. (2022). Use and perceptions of electronic cigarettes among young Chinese generation: Expanding the theory of planned behaviour. International Journal of Humanities, Management, and Social Science, 5(1), pp. 26-39. doi: 10.36079/lamintang.ij-humass-0501.339
7. Wang, Z.-X., Wong, P. P. W., & Wang, L*. (2022). The influence of consumer ethnocentrism on intention toward domestic electric vehicle selection. Journal of Business Administration and Social Studies, 6(2), pp. 62-72. doi: 10.5152/JBASS.2022.22008
8. Cheng, S.-J., Jia, H.-X., Wong, P. P. W., & Wang, L*. (2023). Factors influencing consumers' purchase intention on organic foods via a theory of planned behaviour approach. Journal of Tourism, Culinary, and Entrepreneurship, 3(1), pp. 98-116. doi: 10.37715/jtce.v3i1.3681
9. Jia, H.-X., Cheng, S.-J., Wang, L*. (2023). Greener life: Consumers’ green intentions to adopt bicycle-sharing services. Journal of Business Administration and Social Studies, 7(1), pp. 1-7. doi: 10.5152/JBASS.2023.23002
10. Wang, L*., Tan, X.-F., Wang, Z.-X., & Wong, P. P. W. (2023). Factors influencing students' cheating behaviours: An empirical evidence from China. International Journal of Education, Science, Technology and Engineering, 6(1), pp. 10-20. doi: 10.36079/lamintang.ijeste-0601.475
11. Gong, Y., & Wang, L*. (2023). Teacher professional identity, work engagement, and emotion influence: How do they affect teachers' career satisfaction. International Journal of Education, Science, Technology and Engineering, 6(2), pp. 80-92. doi: 10.36079/lamintang.ijeste-0602.611
会议发言:
Wong, P. P. W., Wang, L., & Zhang, Q. (2021). The impact of tourists' perceptions of space-launch tourism: An extension of the theory of planned behavior approach. Proceedings of The 3rd International Tourism and Retail Service Management Conference, Selangor, Malaysia
Wang, L., Wang, Z.-X., Zhang, Q., Jebbouri, A., & Wong, P. P. W. (2022). Consumers’ intention to visit green hotels – A goal-framing theory perspective. Proceedings of The 20th Asia-Pacific Council on Hotel, Restaurant, and Institutional Education Conference, Selangor, Malaysia